We pride ourselves on choosing the best produce from the finest producers and artisans around Ireland and West Cork. We truly believe that we have some of the finest foods in the world and our chef prides herself on using the seasons in all of our dishes throughout the year. West Cork is Ireland's best kept secret when it comes to food but not anymore. We also provide the best selection from all our menus for children as we believe they should eat as well as any of our guests. If you have any specific dietary requirements, please let us know. All our menu's contain detailed information on our ingredients.
Scout Report: Ideal for lunch and the toasted sandwiches are a definite draw on a Saturday. The barbeques during the summer months are excellent and have great vegetarian BBQ options.
Breakfast/Brunch(Sat & Sun): Full Irish, Veggie Breakfast, Egg Benedict, Pancakes, French Toast, Porridge, Granola
Lunch/Evening: Soup, Salad, Sandwiches, Toasties, Stew, Steak, Specials, Lasagne, Curry, Fish and Chips, Veggie (Burger, Curry, Stir Fry)